CUPCAKES vs CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CUPCAKES: 4
vs
CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES: 4
(2 ties)
Overview
| Nutrient | CUPCAKES | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | Winner |
|---|---|---|---|
| Calories | 400 cal | 437 cal | |
| Protein | 2.4 g | 2.8 g | |
| Carbs | 62.4 g | 57.8 g | |
| Fat | 16.5 g | 19.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKES | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKES | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Sodium, Na | 271 MG | 239 MG |