CUPCAKE COOKIES vs DOUBLE CHOCOLATE CHIP SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE CHIP SOFT-BAKED COOKIES wins in 5 out of 11 nutrient categories
CUPCAKE COOKIES: 4
vs
DOUBLE CHOCOLATE CHIP SOFT-BAKED COOKIES: 5
(2 ties)
Overview
| Nutrient | CUPCAKE COOKIES | DOUBLE CHOCOLATE CHIP SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 455 cal | 500 cal | |
| Protein | 4.6 g | 3.9 g | |
| Carbs | 63.6 g | 61.5 g | |
| Fat | 20.5 g | 26.9 g | |
| Fiber | 0 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE COOKIES | DOUBLE CHOCOLATE CHIP SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKE COOKIES | DOUBLE CHOCOLATE CHIP SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 30.8 MG | |
| Potassium, K | 0 MG | 231 MG | |
| Sodium, Na | 273 MG | 173 MG |