CUPCAKE vs FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
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FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING wins in 6 out of 10 nutrient categories
CUPCAKE: 1
vs
FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 6
(3 ties)
Overview
| Nutrient | CUPCAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 467 cal | 440 cal | |
| Protein | 3.3 g | 4 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 28.3 g | 30 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 40 MG | |
| Iron, Fe | 1.2 MG | 2.2 MG | |
| Sodium, Na | 233 MG | 360 MG |