CUPCAKE vs REDUCED FAT POUND CAKE
Nutrition comparison per 100 g serving
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REDUCED FAT POUND CAKE wins in 6 out of 10 nutrient categories
CUPCAKE: 2
vs
REDUCED FAT POUND CAKE: 6
(2 ties)
Overview
| Nutrient | CUPCAKE | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calories | 422 cal | 295 cal | |
| Protein | 2.3 g | 5.1 g | |
| Carbs | 52.3 g | 55.1 g | |
| Fat | 22.7 g | 5.8 g | |
| Fiber | 2.3 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKE | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 77 MG | |
| Iron, Fe | 1.4 MG | 3.5 MG | |
| Sodium, Na | 242 MG | 295 MG |