CUP NOODLES vs EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
CUP NOODLES: 5
vs
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 5
(1 ties)
Overview
| Nutrient | CUP NOODLES | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calories | 453 cal | 375 cal | |
| Protein | 10.9 g | 16.1 g | |
| Carbs | 64.1 g | 64.3 g | |
| Fat | 17.2 g | 5.4 g | |
| Fiber | 4.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUP NOODLES | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | CUP NOODLES | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 36 MG | |
| Iron, Fe | 4.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 1,719 MG | 54 MG |