CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS vs RESTAURANT STYLE DICED HOME FRIES WITH PAPRIKA & ONION SEASONED POTATOES
Nutrition comparison per 100 g serving
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RESTAURANT STYLE DICED HOME FRIES WITH PAPRIKA & ONION SEASONED POTATOES wins in 5 out of 10 nutrient categories
CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS: 4
vs
RESTAURANT STYLE DICED HOME FRIES WITH PAPRIKA & ONION SEASONED POTATOES: 5
(1 ties)
Overview
| Nutrient | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | RESTAURANT STYLE DICED HOME FRIES WITH PAPRIKA & ONION SEASONED POTATOES | Winner |
|---|---|---|---|
| Calories | 141 cal | 82 cal | |
| Protein | 9.6 g | 2.4 g | |
| Carbs | 10.5 g | 17.7 g | |
| Fat | 6.9 g | 0 g | |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | RESTAURANT STYLE DICED HOME FRIES WITH PAPRIKA & ONION SEASONED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 12 MG | |
| Iron, Fe | 2.3 MG | 0.4 MG | |
| Potassium, K | 240 MG | 459 MG | |
| Sodium, Na | 45 MG | 600 MG |