CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS vs IDAHOAN
Nutrition comparison per 100 g serving
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CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS wins in 6 out of 11 nutrient categories
CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS: 6
vs
IDAHOAN: 4
(1 ties)
Overview
| Nutrient | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | IDAHOAN | Winner |
|---|---|---|---|
| Calories | 141 cal | 357 cal | |
| Protein | 9.6 g | 7.1 g | |
| Carbs | 10.5 g | 71.4 g | |
| Fat | 6.9 g | 7.1 g | |
| Fiber | 1.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | IDAHOAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | IDAHOAN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 2.3 MG | 1.3 MG | |
| Potassium, K | 240 MG | 0 MG | |
| Sodium, Na | 45 MG | 1,929 MG |