CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS vs DICED HASH BROWN POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS wins in 6 out of 11 nutrient categories
CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS: 6
vs
DICED HASH BROWN POTATOES: 4
(1 ties)
Overview
| Nutrient | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | DICED HASH BROWN POTATOES | Winner |
|---|---|---|---|
| Calories | 141 cal | 71 cal | |
| Protein | 9.6 g | 1.2 g | |
| Carbs | 10.5 g | 15.3 g | |
| Fat | 6.9 g | 0 g | |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | DICED HASH BROWN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | CUMIN STEAK FAJITAS BEEF SIRLOIN STEAK WITH CORN TORTILLAS AND CHARRED BELL PEPPERS AND ONIONS | DICED HASH BROWN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0.4 MG | |
| Potassium, K | 240 MG | 0 MG | |
| Sodium, Na | 45 MG | 35 MG |