CULTURED SOURCREAM vs WHIPPED TOPPING NON-DAIRY ULTRA-PASTEURIZED SWEETENED
Nutrition comparison per 100 g serving
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CULTURED SOURCREAM wins in 7 out of 11 nutrient categories
CULTURED SOURCREAM: 7
vs
WHIPPED TOPPING NON-DAIRY ULTRA-PASTEURIZED SWEETENED: 0
(4 ties)
Overview
| Nutrient | CULTURED SOURCREAM | WHIPPED TOPPING NON-DAIRY ULTRA-PASTEURIZED SWEETENED | Winner |
|---|---|---|---|
| Calories | 200 cal | 250 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 6.7 g | 25 g | |
| Fat | 16.7 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED SOURCREAM | WHIPPED TOPPING NON-DAIRY ULTRA-PASTEURIZED SWEETENED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CULTURED SOURCREAM | WHIPPED TOPPING NON-DAIRY ULTRA-PASTEURIZED SWEETENED | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 200 MG | 62 MG |