CULTURED REDUCED FAT BUTTERMILK vs NATURAL MILK
Nutrition comparison per 100 g serving
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CULTURED REDUCED FAT BUTTERMILK wins in 6 out of 11 nutrient categories
CULTURED REDUCED FAT BUTTERMILK: 6
vs
NATURAL MILK: 2
(3 ties)
Overview
| Nutrient | CULTURED REDUCED FAT BUTTERMILK | NATURAL MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 133 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.8 g | 20.8 g | |
| Fat | 1.5 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED REDUCED FAT BUTTERMILK | NATURAL MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CULTURED REDUCED FAT BUTTERMILK | NATURAL MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 125 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 185 MG | 112 MG | |
| Sodium, Na | 121 MG | 62 MG |