CULTURED REDUCED FAT BUTTERMILK vs CHOCOLATE ORGANIC LOWFAT MILK
Nutrition comparison per 100 g serving
Ad 468x60
CULTURED REDUCED FAT BUTTERMILK wins in 6 out of 10 nutrient categories
CULTURED REDUCED FAT BUTTERMILK: 6
vs
CHOCOLATE ORGANIC LOWFAT MILK: 3
(1 ties)
Overview
| Nutrient | CULTURED REDUCED FAT BUTTERMILK | CHOCOLATE ORGANIC LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 64 cal | |
| Protein | 3.8 g | 3.4 g | |
| Carbs | 5.4 g | 10.2 g | |
| Fat | 1.5 g | 1.1 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED REDUCED FAT BUTTERMILK | CHOCOLATE ORGANIC LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | CULTURED REDUCED FAT BUTTERMILK | CHOCOLATE ORGANIC LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 127 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 121 MG | 53 MG |