CULTURED LOWFAT BUTTERMILK vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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CULTURED LOWFAT BUTTERMILK wins in 7 out of 10 nutrient categories
CULTURED LOWFAT BUTTERMILK: 7
vs
REDUCED FAT MILK: 2
(1 ties)
Overview
| Nutrient | CULTURED LOWFAT BUTTERMILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 75 cal | |
| Protein | 3.8 g | 2.9 g | |
| Carbs | 5.4 g | 11.7 g | |
| Fat | 1.0 g | 1.9 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOWFAT BUTTERMILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0.5 MG |
Minerals
| Mineral | CULTURED LOWFAT BUTTERMILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 104 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 112 MG | 79 MG |