CULTURED LOWFAT BUTTERMILK vs FLAVORED DAIRY BEVERAGE
Nutrition comparison per 100 g serving
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CULTURED LOWFAT BUTTERMILK wins in 8 out of 11 nutrient categories
CULTURED LOWFAT BUTTERMILK: 8
vs
FLAVORED DAIRY BEVERAGE: 1
(2 ties)
Overview
| Nutrient | CULTURED LOWFAT BUTTERMILK | FLAVORED DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Calories | 46 cal | 50 cal | |
| Protein | 3.8 g | 0.8 g | |
| Carbs | 5 g | 7.5 g | |
| Fat | 1.0 g | 1.7 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOWFAT BUTTERMILK | FLAVORED DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | CULTURED LOWFAT BUTTERMILK | FLAVORED DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 167 MG | 58 MG |