CULTURED LOW FAT BUTTERMILK vs DIABETES CARE PROTEIN 16 G SHAKE
Nutrition comparison per 100 g serving
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DIABETES CARE PROTEIN 16 G SHAKE wins in 9 out of 15 nutrient categories
CULTURED LOW FAT BUTTERMILK: 4
vs
DIABETES CARE PROTEIN 16 G SHAKE: 9
(2 ties)
Overview
| Nutrient | CULTURED LOW FAT BUTTERMILK | DIABETES CARE PROTEIN 16 G SHAKE | Winner |
|---|---|---|---|
| Calories | 50 cal | 72 cal | |
| Protein | 4.2 g | 6.8 g | |
| Carbs | 5.8 g | 6.3 g | |
| Fat | 1.3 g | 3.8 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOW FAT BUTTERMILK | DIABETES CARE PROTEIN 16 G SHAKE | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 1 MG | 38 MG | |
| Vitamin D (D2 + D3) | 0 UG | 4 UG |
Minerals
| Mineral | CULTURED LOW FAT BUTTERMILK | DIABETES CARE PROTEIN 16 G SHAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 165 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 0 MG | 23 MG | |
| Phosphorus, P | 0 MG | 42 MG | |
| Potassium, K | 0 MG | 131 MG | |
| Sodium, Na | 117 MG | 76 MG |