CULTURED LOW FAT BUTTERMILK vs VITAMIN D MILK
Nutrition comparison per 100 g serving
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VITAMIN D MILK wins in 5 out of 11 nutrient categories
CULTURED LOW FAT BUTTERMILK: 4
vs
VITAMIN D MILK: 5
(2 ties)
Overview
| Nutrient | CULTURED LOW FAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calories | 47 cal | 93 cal | |
| Protein | 3.4 g | 3.6 g | |
| Carbs | 5.5 g | 12.0 g | |
| Fat | 1.1 g | 3.4 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOW FAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1 MG |
Minerals
| Mineral | CULTURED LOW FAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 217 MG | |
| Sodium, Na | 81 MG | 81 MG | Tie |