CUERITOS BOTANEROS PICKLED PORK SKINS IN BRINE vs CALIFORNIA-STYLE SLICED RIPE OLIVES
Nutrition comparison per 100 g serving
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CUERITOS BOTANEROS PICKLED PORK SKINS IN BRINE wins in 4 out of 11 nutrient categories
CUERITOS BOTANEROS PICKLED PORK SKINS IN BRINE: 4
vs
CALIFORNIA-STYLE SLICED RIPE OLIVES: 0
(7 ties)
Overview
| Nutrient | CUERITOS BOTANEROS PICKLED PORK SKINS IN BRINE | CALIFORNIA-STYLE SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 142 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.3 g | |
| Fat | 8.8 g | 15.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUERITOS BOTANEROS PICKLED PORK SKINS IN BRINE | CALIFORNIA-STYLE SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUERITOS BOTANEROS PICKLED PORK SKINS IN BRINE | CALIFORNIA-STYLE SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,193 MG | 781 MG |