CUCUMBER DILL BAKED LENTIL CHIPS vs FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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CUCUMBER DILL BAKED LENTIL CHIPS wins in 8 out of 11 nutrient categories
CUCUMBER DILL BAKED LENTIL CHIPS: 8
vs
FLAVORED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | CUCUMBER DILL BAKED LENTIL CHIPS | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 514 cal | |
| Protein | 14.3 g | 5.7 g | |
| Carbs | 64.3 g | 51.4 g | |
| Fat | 10.7 g | 31.4 g | |
| Fiber | 10.7 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUCUMBER DILL BAKED LENTIL CHIPS | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20.6 MG |
Minerals
| Mineral | CUCUMBER DILL BAKED LENTIL CHIPS | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.0 MG | |
| Potassium, K | 1,007 MG | 0 MG | |
| Sodium, Na | 857 MG | 714 MG |