CUBAN STYLE WITH PULLED PORK vs COOKED SHRIMP RING WITH COCKTAIL SAUCE
Nutrition comparison per 100 g serving
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COOKED SHRIMP RING WITH COCKTAIL SAUCE wins in 7 out of 10 nutrient categories
CUBAN STYLE WITH PULLED PORK: 2
vs
COOKED SHRIMP RING WITH COCKTAIL SAUCE: 7
(1 ties)
Overview
| Nutrient | CUBAN STYLE WITH PULLED PORK | COOKED SHRIMP RING WITH COCKTAIL SAUCE | Winner |
|---|---|---|---|
| Calories | 281 cal | 115 cal | |
| Protein | 15.0 g | 19.7 g | |
| Carbs | 25.5 g | 4.9 g | |
| Fat | 13.1 g | 1.4 g | |
| Fiber | 1.3 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUBAN STYLE WITH PULLED PORK | COOKED SHRIMP RING WITH COCKTAIL SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CUBAN STYLE WITH PULLED PORK | COOKED SHRIMP RING WITH COCKTAIL SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 196 MG | 49 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Sodium, Na | 484 MG | 744 MG |