CRYSTALLIZED GINGER vs EASTER SPRING MARSHMALLOW EGGS
Nutrition comparison per 100 g serving
Ad 468x60
CRYSTALLIZED GINGER wins in 5 out of 10 nutrient categories
CRYSTALLIZED GINGER: 5
vs
EASTER SPRING MARSHMALLOW EGGS: 2
(3 ties)
Overview
| Nutrient | CRYSTALLIZED GINGER | EASTER SPRING MARSHMALLOW EGGS | Winner |
|---|---|---|---|
| Calories | 375 cal | 475 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 92.5 g | 70 g | |
| Fat | 0 g | 22.5 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRYSTALLIZED GINGER | EASTER SPRING MARSHMALLOW EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 0 MG |
Minerals
| Mineral | CRYSTALLIZED GINGER | EASTER SPRING MARSHMALLOW EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 100 MG | Tie |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Sodium, Na | 62 MG | 38 MG |