CRUSTLESS VEGGIE WITH PLANT-BASED "" CHEEZE vs CHICKEN ENCHILADA HAND-ROLLED CORN TORTILLA FILLED WITH CHICKEN & VEGETABLES
Nutrition comparison per 100 g serving
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CRUSTLESS VEGGIE WITH PLANT-BASED "" CHEEZE wins in 6 out of 11 nutrient categories
CRUSTLESS VEGGIE WITH PLANT-BASED "" CHEEZE: 6
vs
CHICKEN ENCHILADA HAND-ROLLED CORN TORTILLA FILLED WITH CHICKEN & VEGETABLES: 4
(1 ties)
Overview
| Nutrient | CRUSTLESS VEGGIE WITH PLANT-BASED "" CHEEZE | CHICKEN ENCHILADA HAND-ROLLED CORN TORTILLA FILLED WITH CHICKEN & VEGETABLES | Winner |
|---|---|---|---|
| Calories | 82 cal | 138 cal | |
| Protein | 3.2 g | 5.5 g | |
| Carbs | 15 g | 18.7 g | |
| Fat | 1.0 g | 4.5 g | |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUSTLESS VEGGIE WITH PLANT-BASED "" CHEEZE | CHICKEN ENCHILADA HAND-ROLLED CORN TORTILLA FILLED WITH CHICKEN & VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | CRUSTLESS VEGGIE WITH PLANT-BASED "" CHEEZE | CHICKEN ENCHILADA HAND-ROLLED CORN TORTILLA FILLED WITH CHICKEN & VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 80 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 132 MG | 299 MG |