CRUSHED WITH BASIL IN TOMATO PUREE ROMA TOMATOES vs DICED TOMATOES WITH CHIPOTLE PEPPERS
Nutrition comparison per 100 g serving
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CRUSHED WITH BASIL IN TOMATO PUREE ROMA TOMATOES wins in 7 out of 12 nutrient categories
CRUSHED WITH BASIL IN TOMATO PUREE ROMA TOMATOES: 7
vs
DICED TOMATOES WITH CHIPOTLE PEPPERS: 2
(3 ties)
Overview
| Nutrient | CRUSHED WITH BASIL IN TOMATO PUREE ROMA TOMATOES | DICED TOMATOES WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calories | 33 cal | 33 cal | Tie |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 6.6 g | 6.6 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUSHED WITH BASIL IN TOMATO PUREE ROMA TOMATOES | DICED TOMATOES WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRUSHED WITH BASIL IN TOMATO PUREE ROMA TOMATOES | DICED TOMATOES WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 17 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 264 MG | 165 MG | |
| Sodium, Na | 230 MG | 248 MG |