CRUSHED RED PEPPER vs ORGANIC TAGINE SEASONING
Nutrition comparison per 100 g serving
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ORGANIC TAGINE SEASONING wins in 5 out of 10 nutrient categories
CRUSHED RED PEPPER: 2
vs
ORGANIC TAGINE SEASONING: 5
(3 ties)
Overview
| Nutrient | CRUSHED RED PEPPER | ORGANIC TAGINE SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 9,167 cal | |
| Protein | 0 g | 83.3 g | |
| Carbs | 0 g | 2,416.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 83.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUSHED RED PEPPER | ORGANIC TAGINE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7,500 MG |
Minerals
| Mineral | CRUSHED RED PEPPER | ORGANIC TAGINE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 60 MG | |
| Sodium, Na | 0 MG | 833 MG |