CRUSHED GARLIC AND SWEET CREAM BUTTERMILK BREAD vs OATMEAL RAISIN COOKIE DOUGH
Nutrition comparison per 100 g serving
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CRUSHED GARLIC AND SWEET CREAM BUTTERMILK BREAD wins in 8 out of 11 nutrient categories
CRUSHED GARLIC AND SWEET CREAM BUTTERMILK BREAD: 8
vs
OATMEAL RAISIN COOKIE DOUGH: 1
(2 ties)
Overview
| Nutrient | CRUSHED GARLIC AND SWEET CREAM BUTTERMILK BREAD | OATMEAL RAISIN COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 351 cal | 393 cal | |
| Protein | 8.8 g | 7.1 g | |
| Carbs | 43.9 g | 60.7 g | |
| Fat | 14.0 g | 16.1 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUSHED GARLIC AND SWEET CREAM BUTTERMILK BREAD | OATMEAL RAISIN COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUSHED GARLIC AND SWEET CREAM BUTTERMILK BREAD | OATMEAL RAISIN COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 2.6 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 579 MG | 393 MG |