CRUSHED CALABRIAN CHILI PEPPERS vs 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO
Nutrition comparison per 100 g serving
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50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO wins in 4 out of 10 nutrient categories
CRUSHED CALABRIAN CHILI PEPPERS: 1
vs
50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO: 4
(5 ties)
Overview
| Nutrient | CRUSHED CALABRIAN CHILI PEPPERS | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | Winner |
|---|---|---|---|
| Calories | 250 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 10 g | 6.7 g | |
| Fat | 20 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUSHED CALABRIAN CHILI PEPPERS | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | CRUSHED CALABRIAN CHILI PEPPERS | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 230 MG | 800 MG |