CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF vs CHICKEN SANDWICH
Nutrition comparison per 100 g serving
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CHICKEN SANDWICH wins in 5 out of 11 nutrient categories
CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF: 4
vs
CHICKEN SANDWICH: 5
(2 ties)
Overview
| Nutrient | CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF | CHICKEN SANDWICH | Winner |
|---|---|---|---|
| Calories | 200 cal | 228 cal | |
| Protein | 8.2 g | 12.4 g | |
| Carbs | 18.8 g | 29.0 g | |
| Fat | 10.6 g | 6.8 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF | CHICKEN SANDWICH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF | CHICKEN SANDWICH | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 25 MG | |
| Iron, Fe | 1.2 MG | 1.7 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 0 MG | 469 MG |