CRUMBLED FETA CHEESE vs BAKED BRIE EN CROUTE IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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CRUMBLED FETA CHEESE wins in 7 out of 11 nutrient categories
CRUMBLED FETA CHEESE: 7
vs
BAKED BRIE EN CROUTE IN BRIOCHE CRUST: 1
(3 ties)
Overview
| Nutrient | CRUMBLED FETA CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 17.9 g | 16.1 g | |
| Carbs | 3.6 g | 14.3 g | |
| Fat | 21.4 g | 26.8 g | |
| Fiber | 3.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUMBLED FETA CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUMBLED FETA CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 1,143 MG | 589 MG |