CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE vs COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD
Nutrition comparison per 100 g serving
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COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD wins in 5 out of 11 nutrient categories
CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE: 4
vs
COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD: 5
(2 ties)
Overview
| Nutrient | CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE | COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD | Winner |
|---|---|---|---|
| Calories | 429 cal | 246 cal | |
| Protein | 14.3 g | 8.8 g | |
| Carbs | 71.4 g | 49.1 g | |
| Fat | 14.3 g | 0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE | COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE | COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 561 MG |