CROTTIN ORIGINAL GOAT CHEESE vs PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT wins in 4 out of 11 nutrient categories
CROTTIN ORIGINAL GOAT CHEESE: 2
vs
PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT: 4
(5 ties)
Overview
| Nutrient | CROTTIN ORIGINAL GOAT CHEESE | PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 25 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CROTTIN ORIGINAL GOAT CHEESE | PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CROTTIN ORIGINAL GOAT CHEESE | PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 286 MG | 1,464 MG |