CROTTIN ORIGINAL GOAT CHEESE vs EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS
Nutrition comparison per 100 g serving
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EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS wins in 5 out of 11 nutrient categories
CROTTIN ORIGINAL GOAT CHEESE: 3
vs
EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS: 5
(3 ties)
Overview
| Nutrient | CROTTIN ORIGINAL GOAT CHEESE | EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS | Winner |
|---|---|---|---|
| Calories | 286 cal | 292 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 3.6 g | 4.2 g | |
| Fat | 25 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CROTTIN ORIGINAL GOAT CHEESE | EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG |
Minerals
| Mineral | CROTTIN ORIGINAL GOAT CHEESE | EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 417 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 286 MG | 917 MG |