Croissants vs MADE WITH WHOLE GRAIN DINNER ROLL DOUGH 1.25 OZ
Nutrition comparison per 100 g serving
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MADE WITH WHOLE GRAIN DINNER ROLL DOUGH 1.25 OZ wins in 7 out of 13 nutrient categories
Croissants: 4
vs
MADE WITH WHOLE GRAIN DINNER ROLL DOUGH 1.25 OZ: 7
(2 ties)
Overview
| Nutrient | Croissants | MADE WITH WHOLE GRAIN DINNER ROLL DOUGH 1.25 OZ | Winner |
|---|---|---|---|
| Calories | 323 cal | 230.5 cal | |
| Protein | 8.1 g | 9.6 g | |
| Carbs | 43.6 g | 40.6 g | |
| Fat | 17.7 g | 4.0 g | |
| Fiber | 4.8 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Croissants | MADE WITH WHOLE GRAIN DINNER ROLL DOUGH 1.25 OZ | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Croissants | MADE WITH WHOLE GRAIN DINNER ROLL DOUGH 1.25 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 17.2 MG | |
| Iron, Fe | 2.1 MG | 2.2 MG | |
| Potassium, K | 145 MG | 138.9 MG | |
| Sodium, Na | 387 MG | 194.1 MG |