CRISPY THIN CRUST PIZZA vs UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST
Nutrition comparison per 100 g serving
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CRISPY THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
CRISPY THIN CRUST PIZZA: 6
vs
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 4
(1 ties)
Overview
| Nutrient | CRISPY THIN CRUST PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calories | 214 cal | 252 cal | |
| Protein | 10.3 g | 10.6 g | |
| Carbs | 20.6 g | 30.1 g | |
| Fat | 10.3 g | 10.6 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY THIN CRUST PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.9 MG | 0 MG |
Minerals
| Mineral | CRISPY THIN CRUST PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 195 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 0 MG | 211 MG | |
| Sodium, Na | 627 MG | 626 MG |