CRISPY vs FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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CRISPY wins in 8 out of 15 nutrient categories
CRISPY: 8
vs
FLAVORED POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | CRISPY | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 512 cal | 536 cal | |
| Protein | 4.7 g | 3.6 g | |
| Carbs | 65.1 g | 57.1 g | |
| Fat | 25.6 g | 32.1 g | |
| Fiber | 2.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Riboflavin | 1.8 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 2.8 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 69.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 33 UG | 0 UG |
Minerals
| Mineral | CRISPY | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 674 MG | 1,107 MG | |
| Sodium, Na | 512 MG | 893 MG |