CRISPY DILL PICKLED CARROTS vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPERS wins in 7 out of 10 nutrient categories
CRISPY DILL PICKLED CARROTS: 1
vs
ROASTED RED PEPPERS: 7
(2 ties)
Overview
| Nutrient | CRISPY DILL PICKLED CARROTS | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 18 cal | 15 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 7.1 g | 3.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY DILL PICKLED CARROTS | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 27.7 MG |
Minerals
| Mineral | CRISPY DILL PICKLED CARROTS | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 964 MG | 215 MG |