CRISPY BATTERED FISH FINGERS vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 7 out of 11 nutrient categories
CRISPY BATTERED FISH FINGERS: 3
vs
COOKED SHRIMP: 7
(1 ties)
Overview
| Nutrient | CRISPY BATTERED FISH FINGERS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 196 cal | 94 cal | |
| Protein | 8.8 g | 21.2 g | |
| Carbs | 20.6 g | 0 g | |
| Fat | 8.8 g | 1.2 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY BATTERED FISH FINGERS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | CRISPY BATTERED FISH FINGERS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0.7 MG | 3.2 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 716 MG | 224 MG |