CRISPED BREAD TOPPED WITH EGG vs POTATOES
Nutrition comparison per 100 g serving
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CRISPED BREAD TOPPED WITH EGG wins in 5 out of 10 nutrient categories
CRISPED BREAD TOPPED WITH EGG: 5
vs
POTATOES: 4
(1 ties)
Overview
| Nutrient | CRISPED BREAD TOPPED WITH EGG | POTATOES | Winner |
|---|---|---|---|
| Calories | 331 cal | 192 cal | |
| Protein | 11.0 g | 9.1 g | |
| Carbs | 33.1 g | 14.1 g | |
| Fat | 16.9 g | 10.6 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPED BREAD TOPPED WITH EGG | POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 10.6 MG |
Minerals
| Mineral | CRISPED BREAD TOPPED WITH EGG | POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 30 MG | |
| Iron, Fe | 2.7 MG | 0.9 MG | |
| Sodium, Na | 596 MG | 419 MG |