CRISP 'N TASTY POTATO CHIPS vs BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
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CRISP 'N TASTY POTATO CHIPS wins in 4 out of 11 nutrient categories
CRISP 'N TASTY POTATO CHIPS: 4
vs
BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT: 3
(4 ties)
Overview
| Nutrient | CRISP 'N TASTY POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISP 'N TASTY POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | CRISP 'N TASTY POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 93 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,196 MG | 154 MG | |
| Sodium, Na | 643 MG | 286 MG |