CRISP & BUTTERY COOKIE STICKS vs GLUTEN-FREE CRANBERRY- OATMEAL COOKIE
Nutrition comparison per 100 g serving
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GLUTEN-FREE CRANBERRY- OATMEAL COOKIE wins in 6 out of 11 nutrient categories
CRISP & BUTTERY COOKIE STICKS: 4
vs
GLUTEN-FREE CRANBERRY- OATMEAL COOKIE: 6
(1 ties)
Overview
| Nutrient | CRISP & BUTTERY COOKIE STICKS | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | Winner |
|---|---|---|---|
| Calories | 514 cal | 400 cal | |
| Protein | 2.7 g | 8.0 g | |
| Carbs | 62.2 g | 44.8 g | |
| Fat | 27.0 g | 19.1 g | |
| Fiber | 0 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISP & BUTTERY COOKIE STICKS | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CRISP & BUTTERY COOKIE STICKS | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 189 MG | 109 MG |