CRINKLE CUT SWEET POTATO FRIES WITH SEA SALT AND BLACK PEPPER vs SHREDDED HASHBROWNS
Nutrition comparison per 100 g serving
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SHREDDED HASHBROWNS wins in 5 out of 11 nutrient categories
CRINKLE CUT SWEET POTATO FRIES WITH SEA SALT AND BLACK PEPPER: 4
vs
SHREDDED HASHBROWNS: 5
(2 ties)
Overview
| Nutrient | CRINKLE CUT SWEET POTATO FRIES WITH SEA SALT AND BLACK PEPPER | SHREDDED HASHBROWNS | Winner |
|---|---|---|---|
| Calories | 167 cal | 71 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 26.2 g | 17.7 g | |
| Fat | 6.0 g | 0 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT SWEET POTATO FRIES WITH SEA SALT AND BLACK PEPPER | SHREDDED HASHBROWNS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRINKLE CUT SWEET POTATO FRIES WITH SEA SALT AND BLACK PEPPER | SHREDDED HASHBROWNS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0.7 MG | |
| Potassium, K | 274 MG | 424 MG | |
| Sodium, Na | 286 MG | 18 MG |