CRINKLE CUT FRENCH FRIED POTATOES vs ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC
Nutrition comparison per 100 g serving
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ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC wins in 7 out of 11 nutrient categories
CRINKLE CUT FRENCH FRIED POTATOES: 3
vs
ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC: 7
(1 ties)
Overview
| Nutrient | CRINKLE CUT FRENCH FRIED POTATOES | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Calories | 129 cal | 100 cal | |
| Protein | 1.2 g | 2.7 g | |
| Carbs | 20 g | 20.9 g | |
| Fat | 5.9 g | 1.4 g | |
| Fiber | 1.2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT FRENCH FRIED POTATOES | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.9 MG |
Minerals
| Mineral | CRINKLE CUT FRENCH FRIED POTATOES | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 18 MG | |
| Iron, Fe | 0.2 MG | 1.3 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 412 MG | 118 MG |