CRINKLE CUT FRENCH FRIED POTATOES vs SEASONED SHREDDED POTATO CROWNS
Nutrition comparison per 100 g serving
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CRINKLE CUT FRENCH FRIED POTATOES wins in 4 out of 10 nutrient categories
CRINKLE CUT FRENCH FRIED POTATOES: 4
vs
SEASONED SHREDDED POTATO CROWNS: 2
(4 ties)
Overview
| Nutrient | CRINKLE CUT FRENCH FRIED POTATOES | SEASONED SHREDDED POTATO CROWNS | Winner |
|---|---|---|---|
| Calories | 141 cal | 200 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 23.5 g | 23.5 g | Tie |
| Fat | 3.5 g | 10.6 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT FRENCH FRIED POTATOES | SEASONED SHREDDED POTATO CROWNS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | CRINKLE CUT FRENCH FRIED POTATOES | SEASONED SHREDDED POTATO CROWNS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Sodium, Na | 200 MG | 471 MG |