CRINKLE CUT FRENCH FRIED POTATOES vs 5/8" BEER BATTERED ONION RINGS
Nutrition comparison per 100 g serving
Ad 468x60
CRINKLE CUT FRENCH FRIED POTATOES wins in 6 out of 11 nutrient categories
CRINKLE CUT FRENCH FRIED POTATOES: 6
vs
5/8" BEER BATTERED ONION RINGS: 4
(1 ties)
Overview
| Nutrient | CRINKLE CUT FRENCH FRIED POTATOES | 5/8" BEER BATTERED ONION RINGS | Winner |
|---|---|---|---|
| Calories | 167 cal | 137 cal | |
| Protein | 2.4 g | 3 g | |
| Carbs | 26.2 g | 29 g | |
| Fat | 6.0 g | 0.7 g | |
| Fiber | 2.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT FRENCH FRIED POTATOES | 5/8" BEER BATTERED ONION RINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CRINKLE CUT FRENCH FRIED POTATOES | 5/8" BEER BATTERED ONION RINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 310 MG | 96 MG | |
| Sodium, Na | 500 MG | 420 MG |