CRINKLE CUT CARROTS vs DICED GREEN PEPPERS
Nutrition comparison per 100 g serving
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DICED GREEN PEPPERS wins in 4 out of 10 nutrient categories
CRINKLE CUT CARROTS: 3
vs
DICED GREEN PEPPERS: 4
(3 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | DICED GREEN PEPPERS | Winner |
|---|---|---|---|
| Calories | 41 cal | 24 cal | |
| Protein | 1.2 g | 1.2 g | |
| Carbs | 7.1 g | 4.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | DICED GREEN PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 18.1 MG |
Minerals
| Mineral | CRINKLE CUT CARROTS | DICED GREEN PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 53 MG | 12 MG |