CREME PIE IN A COOKIE CRUST vs DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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CREME PIE IN A COOKIE CRUST wins in 5 out of 11 nutrient categories
CREME PIE IN A COOKIE CRUST: 5
vs
DAIRY-FREE FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | CREME PIE IN A COOKIE CRUST | DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 274 cal | 160 cal | |
| Protein | 1.5 g | 1.3 g | |
| Carbs | 32.6 g | 21.3 g | |
| Fat | 15.6 g | 8 g | |
| Fiber | 0.7 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME PIE IN A COOKIE CRUST | DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | CREME PIE IN A COOKIE CRUST | DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 26 MG | 0 MG | |
| Sodium, Na | 244 MG | 40 MG |