CREME FILLED SPONGE CAKES WITH CREME FILLING vs FROSTED BROWNIES
Nutrition comparison per 100 g serving
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FROSTED BROWNIES wins in 5 out of 12 nutrient categories
CREME FILLED SPONGE CAKES WITH CREME FILLING: 4
vs
FROSTED BROWNIES: 5
(3 ties)
Overview
| Nutrient | CREME FILLED SPONGE CAKES WITH CREME FILLING | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Calories | 375 cal | 395 cal | |
| Protein | 2.5 g | 2.6 g | |
| Carbs | 60 g | 68.4 g | |
| Fat | 12.5 g | 13.2 g | |
| Fiber | 2.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME FILLED SPONGE CAKES WITH CREME FILLING | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CREME FILLED SPONGE CAKES WITH CREME FILLING | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 1.8 MG | 2.6 MG | |
| Potassium, K | 0 MG | 237 MG | |
| Sodium, Na | 350 MG | 263 MG |