CREME FILLED SPONGE CAKES WITH CREME FILLING vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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BUTTERCREAM FROSTING CUPCAKES wins in 5 out of 11 nutrient categories
CREME FILLED SPONGE CAKES WITH CREME FILLING: 4
vs
BUTTERCREAM FROSTING CUPCAKES: 5
(2 ties)
Overview
| Nutrient | CREME FILLED SPONGE CAKES WITH CREME FILLING | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 375 cal | 433 cal | |
| Protein | 2.5 g | 3.3 g | |
| Carbs | 60 g | 51.7 g | |
| Fat | 12.5 g | 25 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME FILLED SPONGE CAKES WITH CREME FILLING | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREME FILLED SPONGE CAKES WITH CREME FILLING | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 1.8 MG | 1.7 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 350 MG | 383 MG |