CREME CAKE vs FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 6 out of 11 nutrient categories
CREME CAKE: 3
vs
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES: 6
(2 ties)
Overview
| Nutrient | CREME CAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calories | 311 cal | 33 cal | |
| Protein | 4.4 g | 2.2 g | |
| Carbs | 40 g | 62.2 g | |
| Fat | 15.6 g | 13.3 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME CAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREME CAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 244 MG | |
| Iron, Fe | 3.2 MG | 3.1 MG | |
| Potassium, K | 0 MG | 178 MG | |
| Sodium, Na | 400 MG | 556 MG |