CREME BRULEE COOKIE BURNT CARAMEL WITH BROWN SUGAR COOKIES AND SALTED CARAMEL SWIRLS NON-DAIRY FROZEN DESSERT vs CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT wins in 8 out of 11 nutrient categories
CREME BRULEE COOKIE BURNT CARAMEL WITH BROWN SUGAR COOKIES AND SALTED CARAMEL SWIRLS NON-DAIRY FROZEN DESSERT: 1
vs
CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT: 8
(2 ties)
Overview
| Nutrient | CREME BRULEE COOKIE BURNT CARAMEL WITH BROWN SUGAR COOKIES AND SALTED CARAMEL SWIRLS NON-DAIRY FROZEN DESSERT | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 237 cal | 112 cal | |
| Protein | 1.5 g | 2.5 g | |
| Carbs | 35.1 g | 18.8 g | |
| Fat | 10.7 g | 5.6 g | |
| Fiber | 0.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME BRULEE COOKIE BURNT CARAMEL WITH BROWN SUGAR COOKIES AND SALTED CARAMEL SWIRLS NON-DAIRY FROZEN DESSERT | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.2 MG |
Minerals
| Mineral | CREME BRULEE COOKIE BURNT CARAMEL WITH BROWN SUGAR COOKIES AND SALTED CARAMEL SWIRLS NON-DAIRY FROZEN DESSERT | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0.3 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 122 MG | 6 MG |