CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT vs PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET
Nutrition comparison per 100 g serving
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PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET wins in 7 out of 11 nutrient categories
CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT: 2
vs
PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET: 7
(2 ties)
Overview
| Nutrient | CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Calories | 181 cal | 136 cal | |
| Protein | 1.0 g | 2.5 g | |
| Carbs | 24.8 g | 25.9 g | |
| Fat | 9.5 g | 6.2 g | |
| Fiber | 1 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 43 MG | 148 MG |