CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT vs DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT: 5
vs
DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS: 3
(2 ties)
Overview
| Nutrient | CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT | DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 181 cal | 200 cal | |
| Protein | 1.0 g | 1.7 g | |
| Carbs | 24.8 g | 26.7 g | |
| Fat | 9.5 g | 10 g | |
| Fiber | 1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CREAMY VANILLA BEAN OATMILK NON-DAIRY FROZEN DESSERT | DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 38 MG | 313 MG | |
| Sodium, Na | 43 MG | 25 MG |