CREAMY PARMESAN WITH CRACKED PEPPERCORN DRESSING vs FIG BALSAMIC DRESSING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CREAMY PARMESAN WITH CRACKED PEPPERCORN DRESSING: 4
vs
FIG BALSAMIC DRESSING: 4
(3 ties)
Overview
| Nutrient | CREAMY PARMESAN WITH CRACKED PEPPERCORN DRESSING | FIG BALSAMIC DRESSING | Winner |
|---|---|---|---|
| Calories | 400 cal | 100 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 3.3 g | 23.3 g | |
| Fat | 40 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY PARMESAN WITH CRACKED PEPPERCORN DRESSING | FIG BALSAMIC DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAMY PARMESAN WITH CRACKED PEPPERCORN DRESSING | FIG BALSAMIC DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 900 MG | 767 MG |